For today in Adulting is Hard I thought I would write about Meal Planning. Now, I love (LOVE) paper planners (yes, I know everyone and their Mom carries a smartphone nowadays) but I seriously love planning my week and daily to-do’s in a colorful paper planner – bonus points if I get to use stickers and colorful pens/markers/highlighters – but Meal Planning…I just don’t get it.
Do people really figure out their breakfasts, lunches, and dinners a whole week in advance? I normally eat the same general thing for breakfast so as long as we have eggs, cheese, veggies, ham, and veggie sausage patties I can make eggs in a variety of styles for breakfast. I basically eat the same thing for lunches as well – deli meat, cheese, veggies, fruit, and maybe some crackers. I also like to have soup on hand as well as chicken sausages. Easy things I can throw together for a healthy, quick meal.
I’ll be honest here, I don’t do the majority of cooking in this house – my husband does, but I do help with prep or when we’re cooking in the crockpot (or he needs to work late, of course). I guess he decides weekly what to buy from Fresh Direct, our online grocery store, but I honestly don’t know if he has a day by day plan for cooking dinner. We text on his way home from work about what he needs to pick up at the market and that’s when I usually find out what’s for dinner -unless we already talked about the crockpot or any sides I’m helping with.
So…I guess we have a small idea, but we don’t write anything down or decide anything a few days in advance. Do people (not on YouTube) actually do this? And if you do, help me out – how? I tend to follow an Intuitive Eating plan from my nutritionist – I keep things on hand that I like to eat for breakfast and lunch and snacks and then eat what I feel like eating when the time comes up. I let the one that does the cooking plan the meals for the most part, with my help on Saturday when we order food – like, I sometimes say – this week let’s make this – but that’s pretty rare.
Buttered Noodles, Please
Maybe I would meal plan more if my kid ate what we did? My son tends to eat one of like six things so we always cook his stuff separately – chicken nuggets, Amy’s pizza rolls, buttered noodles, etc. And sometimes he gets hungry even before my husband gets home from dinner, so I cook his dinner early. I’m not going to starve a six-year-old.
Do you meal plan? On paper or just in your head? Do you sit down weekly and decide for the whole week or do you shop twice (or more) a week? We tend to order a large batch of food from Fresh Direct on Saturday (delivered on Sunday) then we hit up the Fruit/Veggie market or smaller grocery store a few times a week to buy produce and things we either forgot or that Fresh Direct didn’t have. We don’t do Costco or the like because we have a tiny apartment, even tinier kitchen, and no pantry to speak of – so we don’t have room to store giant gallons of anything. How do you shop and deal with meal planning?
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